Hobbit Stir-Fry

Made by, but not of real Hobbits.

I often put unexpected elements together in my cooking. Sometimes it’s Mad Science!, and sometimes it’s fusion.

This time it was pure Hobbit.

In the skillet:
White boiler onions, chopped.
English Chestnuts, peeled and blanched.
Zucchini.
Brown Crimini Mushrooms, sliced.
Brussel sprouts, sliced and blanched.
Firm Tofu.

Spiced with:
Allspice, nutmeg, oregano and soy-sauce.

and served over brown rice.

Two out of two Burner Hobbits agree would Nom again

Edd

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Published in: on January 12, 2011 at 3:06 pm  Leave a Comment  
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